Soto ayam is a traditional
Indonesian dish with ingredients such as chicken, lontong,
noodles, and
rice vermicelli. Soto ayam is popular in
Singapore,[4]Malaysia[5] and
Suriname.
Turmeric is added as one of its main ingredients which makes the yellow chicken broth. It is one of the most popular variants of soto, a traditional soup commonly found in
Indonesian cuisine. Besides chicken and vermicelli can also be served with hard-boiled
eggs, slices of fried potatoes, and Chinese
celery leaves. Fried
shallots are usually added as a
garnish.
Coconut milk (santan) is also used as an additional ingredient.[6]Koya, a powder of mixed prawn crackers with fried garlic, or
sambal is a common topping. Krupuk or emping is also a common topping.
Lalapan is usually served as a side dish.[7]
Variations
Different regions have their variation of this dish, for instance:
Soto Ambengan, originated from Ambengan,
Surabaya. Soto Ambengan is famous for its koya topping.
Soto ayam is a traditional
Indonesian dish with ingredients such as chicken, lontong,
noodles, and
rice vermicelli. Soto ayam is popular in
Singapore,[4]Malaysia[5] and
Suriname.
Turmeric is added as one of its main ingredients which makes the yellow chicken broth. It is one of the most popular variants of soto, a traditional soup commonly found in
Indonesian cuisine. Besides chicken and vermicelli can also be served with hard-boiled
eggs, slices of fried potatoes, and Chinese
celery leaves. Fried
shallots are usually added as a
garnish.
Coconut milk (santan) is also used as an additional ingredient.[6]Koya, a powder of mixed prawn crackers with fried garlic, or
sambal is a common topping. Krupuk or emping is also a common topping.
Lalapan is usually served as a side dish.[7]
Variations
Different regions have their variation of this dish, for instance:
Soto Ambengan, originated from Ambengan,
Surabaya. Soto Ambengan is famous for its koya topping.