Alternative names | 蚵仔麵線 |
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Type | Vermicelli soup |
Course | Main course, snack |
Place of origin | Taiwan |
Serving temperature | hot |
Main ingredients | Oyster, misua, flour |
Oyster vermicelli or oyster misua ( traditional Chinese: 蚵仔麵線; Taiwanese Hokkien: ô-á mī-sòaⁿ) is a kind of noodle soup originated in Taiwan. [1] Its main ingredients are oysters and misua (Chinese vermicelli). One of the famous places serving this is in Dihua Street, Dadaocheng, Taipei.[ citation needed] A tan-brown variety of vermicelli used for this dish is made primarily with wheat flour and salt, and gains its unique colour due to a steaming process that darkens the sugars in the dough, allowing it to be cooked for longer periods without breaking down. [2]
An alternative is vermicelli with large intestine, in which oysters are substituted with small segments of pig's large intestine.
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This Taiwanese cuisine-related article is a stub. You can help Wikipedia by expanding it. |
Alternative names | 蚵仔麵線 |
---|---|
Type | Vermicelli soup |
Course | Main course, snack |
Place of origin | Taiwan |
Serving temperature | hot |
Main ingredients | Oyster, misua, flour |
Oyster vermicelli or oyster misua ( traditional Chinese: 蚵仔麵線; Taiwanese Hokkien: ô-á mī-sòaⁿ) is a kind of noodle soup originated in Taiwan. [1] Its main ingredients are oysters and misua (Chinese vermicelli). One of the famous places serving this is in Dihua Street, Dadaocheng, Taipei.[ citation needed] A tan-brown variety of vermicelli used for this dish is made primarily with wheat flour and salt, and gains its unique colour due to a steaming process that darkens the sugars in the dough, allowing it to be cooked for longer periods without breaking down. [2]
An alternative is vermicelli with large intestine, in which oysters are substituted with small segments of pig's large intestine.
Types |
| ||||||
---|---|---|---|---|---|---|---|
Industry |
| ||||||
Culture |
| ||||||
Dishes and meals | ||
---|---|---|
Xiaochi |
| |
Snacks and desserts | ||
Beverages | ||
Ingredients | ||
Chefs | ||
Miscellaneous | ||
Variants |
| ||||||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Dishes |
| ||||||||||||||||||||||||||||
Instant noodle brands | |||||||||||||||||||||||||||||
List articles | |||||||||||||||||||||||||||||
See also | |||||||||||||||||||||||||||||
This Taiwanese cuisine-related article is a stub. You can help Wikipedia by expanding it. |