Fricasé is a traditional soup in Bolivian cuisine prepared with pork, pork ribs or chicken, hominy, chuño (a freeze-dried potato product) or potatoes, onion, garlic, salt, pepper and spices. [1] [2] [3] It is sometimes consumed as a hangover food, as having a theoretical potential for easing or alleviating symptoms associated with the hangover. [2] [4]
Fricasé is a common soup in Bolivia, and is often sold and consumed in the morning. [1] It is a spicy soup that is typically prepared using large chunks of meat, and chuno potatoes are typically used in the Altiplano region of Bolivia. [1] The aji pepper is sometimes used as an ingredient, [3] and bread crumbs are sometimes used to thicken the soup. [5]
Fricasé is a traditional soup in Bolivian cuisine prepared with pork, pork ribs or chicken, hominy, chuño (a freeze-dried potato product) or potatoes, onion, garlic, salt, pepper and spices. [1] [2] [3] It is sometimes consumed as a hangover food, as having a theoretical potential for easing or alleviating symptoms associated with the hangover. [2] [4]
Fricasé is a common soup in Bolivia, and is often sold and consumed in the morning. [1] It is a spicy soup that is typically prepared using large chunks of meat, and chuno potatoes are typically used in the Altiplano region of Bolivia. [1] The aji pepper is sometimes used as an ingredient, [3] and bread crumbs are sometimes used to thicken the soup. [5]