 | |
| Place of origin | Turkey |
|---|---|
| Main ingredients | yogurt, flour, mint, wheat, chickpea |
Toyga ( Turkish: Toyga or Turkish: Toğga) is a national meal of Turkish cuisine. It is a yogurt soup cooked with a variety of herbs ( mentha and others), wheat and (sometimes) chickpeas. [1]
See also
- Ash-e doogh, a similar Iranian dish
- Dovga, a similar Azerbaijani dish
- List of soups
- List of yogurt-based dishes and beverages
References
- ^ Sivrioglu, Somer. "Soups hold a significant place in Turkish cuisine". Somers Kitchen. Retrieved 2016-03-26.
 | This Turkish cuisine-related article is a stub. You can help Wikipedia by expanding it. |
 | This Azerbaijani cuisine-related article is a stub. You can help Wikipedia by expanding it. |
 | This soup-related article is a stub. You can help Wikipedia by expanding it. |
|
| |
| Place of origin | Turkey |
|---|---|
| Main ingredients | yogurt, flour, mint, wheat, chickpea |
Toyga ( Turkish: Toyga or Turkish: Toğga) is a national meal of Turkish cuisine. It is a yogurt soup cooked with a variety of herbs ( mentha and others), wheat and (sometimes) chickpeas. [1]
See also
- Ash-e doogh, a similar Iranian dish
- Dovga, a similar Azerbaijani dish
- List of soups
- List of yogurt-based dishes and beverages
References
- ^ Sivrioglu, Somer. "Soups hold a significant place in Turkish cuisine". Somers Kitchen. Retrieved 2016-03-26.
|
| This Turkish cuisine-related article is a stub. You can help Wikipedia by expanding it. |
|
| This Azerbaijani cuisine-related article is a stub. You can help Wikipedia by expanding it. |
|
| This soup-related article is a stub. You can help Wikipedia by expanding it. |