From Wikipedia, the free encyclopedia
Herring soup
Type Fish soup
Place of origin Sweden
Main ingredients Water, barley meal, red herring

Herring soup is a fish soup consisting of a thick mix of water, barley- meal and red herring. [1]

See also

Notes

Further reading

  • Walker, H. (1991). Oxford Symposium on Food & Cookery, 1990: Feasting and Fasting : Proceedings. Oxford Symposium on food & cookery. Prospect Books. ISBN  978-0-907325-46-8. Retrieved January 24, 2015.
  • Young, F. The International Jewish Cook Book. Retrieved January 24, 2015.
  • Dregni, E. (2011). Vikings in the Attic: In Search of Nordic America. U of Minnesota Press. ISBN  978-1-4529-3137-1. Retrieved January 24, 2015.


From Wikipedia, the free encyclopedia
Herring soup
Type Fish soup
Place of origin Sweden
Main ingredients Water, barley meal, red herring

Herring soup is a fish soup consisting of a thick mix of water, barley- meal and red herring. [1]

See also

Notes

Further reading

  • Walker, H. (1991). Oxford Symposium on Food & Cookery, 1990: Feasting and Fasting : Proceedings. Oxford Symposium on food & cookery. Prospect Books. ISBN  978-0-907325-46-8. Retrieved January 24, 2015.
  • Young, F. The International Jewish Cook Book. Retrieved January 24, 2015.
  • Dregni, E. (2011). Vikings in the Attic: In Search of Nordic America. U of Minnesota Press. ISBN  978-1-4529-3137-1. Retrieved January 24, 2015.



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