Type | Dolma |
---|---|
Place of origin | Turkey |
Created by | Ottoman Cuisine [1] |
Piyaziye ( Turkish: Piyaziye) ( Persian: پیاز for "onion") are made of onion stuffed with meat ( lamb) and rice. [2] [3] Piyaziye origins in 15th century Ottoman Empire. [4]
Type | Dolma |
---|---|
Place of origin | Turkey |
Created by | Ottoman Cuisine [1] |
Piyaziye ( Turkish: Piyaziye) ( Persian: پیاز for "onion") are made of onion stuffed with meat ( lamb) and rice. [2] [3] Piyaziye origins in 15th century Ottoman Empire. [4]