Type | Börek |
---|---|
Place of origin | Turkey |
Created by | Ottoman cuisine [1] |
Main ingredients | Phyllo pastry, beyaz peynir and parsley. |
Su böreği ("water börek") is one of the most common types [1] of börek.Sheets of dough are boiled briefly in large pans, then a mixture of beyaz peynir and parsley and oil is scattered between the layers. The whole thing is brushed with butter and laid in a masonry oven to cook.
Type | Börek |
---|---|
Place of origin | Turkey |
Created by | Ottoman cuisine [1] |
Main ingredients | Phyllo pastry, beyaz peynir and parsley. |
Su böreği ("water börek") is one of the most common types [1] of börek.Sheets of dough are boiled briefly in large pans, then a mixture of beyaz peynir and parsley and oil is scattered between the layers. The whole thing is brushed with butter and laid in a masonry oven to cook.