Region or state | Turkey, Azerbaijan |
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Serving temperature | Hot |
Kömbe is a kind of börek [1] from Sivas, Elazig, Malatya, Kahramanmaras, Osmaniye Province Turkey. It exists in both the cuisine of Turkey and that of Azerbaijan and is popular among both Turkish and Azerbaijani people.
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This Azerbaijani cuisine-related article is a stub. You can help Wikipedia by expanding it. |
This Turkish cuisine-related article is a stub. You can help Wikipedia by expanding it. |
This Arab cuisine-related article is a stub. You can help Wikipedia by expanding it. |
Region or state | Turkey, Azerbaijan |
---|---|
Serving temperature | Hot |
Kömbe is a kind of börek [1] from Sivas, Elazig, Malatya, Kahramanmaras, Osmaniye Province Turkey. It exists in both the cuisine of Turkey and that of Azerbaijan and is popular among both Turkish and Azerbaijani people.
Beverages |
|
---|---|
Breads | |
Appetizers and salads | |
Cheeses | |
Soups |
|
Dishes | |
Grilled meats |
|
Desserts | |
Ingredients | |
Instruments | |
Related cuisines |
Beverages | |
---|---|
Breads | |
Meze | |
Cheeses | |
Soups | |
Dishes | |
Grilled meats | |
Desserts | |
Frequent ingredients | |
Unique instruments | |
Related cuisines |
This Azerbaijani cuisine-related article is a stub. You can help Wikipedia by expanding it. |
This Turkish cuisine-related article is a stub. You can help Wikipedia by expanding it. |
This Arab cuisine-related article is a stub. You can help Wikipedia by expanding it. |