This article needs additional citations for
verification. (January 2022) |
Course | Main course |
---|---|
Region or state | Turkey |
Created by | Ottoman cuisine |
Serving temperature | Hot |
Main ingredients | Fish |
Balık çorbası( Turkish: Balık çorbası) is the Turkish word for a fish soup or çorba, traditional to Ottoman cuisine. [1] [2] It is included in an 1859 cookbook, the first printed Ottoman cookbook.
In the first Ottoman printed cookbook, Melceü't-Tabbâhîn, there is a recipe as balık çorbası. [3] [4]
This article needs additional citations for
verification. (January 2022) |
Course | Main course |
---|---|
Region or state | Turkey |
Created by | Ottoman cuisine |
Serving temperature | Hot |
Main ingredients | Fish |
Balık çorbası( Turkish: Balık çorbası) is the Turkish word for a fish soup or çorba, traditional to Ottoman cuisine. [1] [2] It is included in an 1859 cookbook, the first printed Ottoman cookbook.
In the first Ottoman printed cookbook, Melceü't-Tabbâhîn, there is a recipe as balık çorbası. [3] [4]