This is the
talk page for discussing improvements to the
Turkish cuisine template. |
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Food and drink Template‑class | ||||||||||||||
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Turkey Template‑class | |||||||
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This template was considered for merging with Template:Turkish cuisine on 11 December 2013. The result of the discussion was "merge". |
I have reverted the absolutely screaming colour scheme. I don't object to rather soft colours, but this scheme will be distracting from the contents in the article itself. The Banner talk 21:20, 2 December 2013 (UTC)
Then change it to darker red. Do not remove all the red color.It is Turkish cuisine and it has to have red and white.
KazekageTR (
talk) 14:21, 3 December 2013 (UTC)
Well Frietjes, it is allowed to put colors into templates after it has been approved or/after it has been disgussed. You may put some color to other template, if the color is O.K. for sure.
Copy of discussion from
Template talk:Turkish cuisine
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I've updated the color scheme and added new sections to the template. And this is the best picture among all those 'sofra' pics. Please dont change anything before we talk it in here. Lütfen burada tartışmadan hiçbirşey değiştirmeyin. KazekageTR ( talk) 23:15, 21 November 2013 (UTC)
Thank you sir! KazekageTR ( talk) 20:25, 22 November 2013 (UTC) I have reverted the absolutely screaming colour scheme. I don't object to rather soft colours, but this scheme will be distracting from the contents in the article itself. The Banner talk 21:22, 2 December 2013 (UTC) Then change it to darker red. Do not remove all the red color.It is Turkish cuisine and it has to have red and white. KazekageTR ( talk) 14:22, 3 December 2013 (UTC) KazekageTR ( talk) 14:20, 3 December 2013 (UTC)
The present pink looks a bit like a band-aid. The red is incredibly overpowering. Can we all find a nice compromise? Some nice links to get us started: Anna Frodesiak ( talk) 14:31, 3 December 2013 (UTC)
a different red perhaps an idea? The Banner talk 15:43, 3 December 2013 (UTC)
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I propose to use the same colour scheme as used at Template:Turkish cuisine, as discussed earlier there. A copy of the discussion is added here under the header "For ms. Frietjes". The Banner talk 18:51, 8 December 2013 (UTC)
Ms. Frietjes, we can make a discussion about deleting this template, as the other one is pretty useful. On the talk page of the Template:Turkish cuisine there is a discussion about it too. I propose a voting or sth. like that. KazekageTR ( talk) 21:48, 8 December 2013 (UTC)
I was pointed in this direction ( User talk:Anna Frodesiak#Turkish cuisine template). I'd like to just be a fly on the wall, if that's okay. If things go pear-shaped, I'll speak up. Anna Frodesiak ( talk) 00:03, 9 December 2013 (UTC)
This is the
talk page for discussing improvements to the
Turkish cuisine template. |
|
Food and drink Template‑class | ||||||||||||||
|
Turkey Template‑class | |||||||
|
This template was considered for merging with Template:Turkish cuisine on 11 December 2013. The result of the discussion was "merge". |
I have reverted the absolutely screaming colour scheme. I don't object to rather soft colours, but this scheme will be distracting from the contents in the article itself. The Banner talk 21:20, 2 December 2013 (UTC)
Then change it to darker red. Do not remove all the red color.It is Turkish cuisine and it has to have red and white.
KazekageTR (
talk) 14:21, 3 December 2013 (UTC)
Well Frietjes, it is allowed to put colors into templates after it has been approved or/after it has been disgussed. You may put some color to other template, if the color is O.K. for sure.
Copy of discussion from
Template talk:Turkish cuisine
|
---|
I've updated the color scheme and added new sections to the template. And this is the best picture among all those 'sofra' pics. Please dont change anything before we talk it in here. Lütfen burada tartışmadan hiçbirşey değiştirmeyin. KazekageTR ( talk) 23:15, 21 November 2013 (UTC)
Thank you sir! KazekageTR ( talk) 20:25, 22 November 2013 (UTC) I have reverted the absolutely screaming colour scheme. I don't object to rather soft colours, but this scheme will be distracting from the contents in the article itself. The Banner talk 21:22, 2 December 2013 (UTC) Then change it to darker red. Do not remove all the red color.It is Turkish cuisine and it has to have red and white. KazekageTR ( talk) 14:22, 3 December 2013 (UTC) KazekageTR ( talk) 14:20, 3 December 2013 (UTC)
The present pink looks a bit like a band-aid. The red is incredibly overpowering. Can we all find a nice compromise? Some nice links to get us started: Anna Frodesiak ( talk) 14:31, 3 December 2013 (UTC)
a different red perhaps an idea? The Banner talk 15:43, 3 December 2013 (UTC)
|
I propose to use the same colour scheme as used at Template:Turkish cuisine, as discussed earlier there. A copy of the discussion is added here under the header "For ms. Frietjes". The Banner talk 18:51, 8 December 2013 (UTC)
Ms. Frietjes, we can make a discussion about deleting this template, as the other one is pretty useful. On the talk page of the Template:Turkish cuisine there is a discussion about it too. I propose a voting or sth. like that. KazekageTR ( talk) 21:48, 8 December 2013 (UTC)
I was pointed in this direction ( User talk:Anna Frodesiak#Turkish cuisine template). I'd like to just be a fly on the wall, if that's okay. If things go pear-shaped, I'll speak up. Anna Frodesiak ( talk) 00:03, 9 December 2013 (UTC)