This is a list of stuffed dishes, comprising dishes and foods that are prepared with various fillings and
stuffings. Some dishes are not actually stuffed; the added ingredients are simply spread atop the base food, as one cannot truly stuff an oyster or a mussel or a pizza.
Chaudin – a meat dish from southern Louisiana, it is a sausage-like variant made from ingredients such as spices, pork, rice and vegetables that are sewn up in a pig's stomach, which is then cooked.[1][2] The dish is sometimes
smoked.
Cordon bleu (dish) – a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried
Fritter – a name applied to a wide variety of
fried foods, usually consisting of a portion of
batter or breading which has been filled with various ingredients
This is a list of stuffed dishes, comprising dishes and foods that are prepared with various fillings and
stuffings. Some dishes are not actually stuffed; the added ingredients are simply spread atop the base food, as one cannot truly stuff an oyster or a mussel or a pizza.
Chaudin – a meat dish from southern Louisiana, it is a sausage-like variant made from ingredients such as spices, pork, rice and vegetables that are sewn up in a pig's stomach, which is then cooked.[1][2] The dish is sometimes
smoked.
Cordon bleu (dish) – a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried
Fritter – a name applied to a wide variety of
fried foods, usually consisting of a portion of
batter or breading which has been filled with various ingredients