Clafoutis is a baked French dessert of fruit, traditionally
black cherries,[1] arranged in a buttered dish and covered with a thick
flan-like batter.Crème brûlée consists of a rich
custard base topped with a contrasting layer of hard
caramel.
A
profiterole, sometimes referred to as a cream puff in other cultures
Tarte Tatin is an upside-down
tart in which the fruit (mostly apples) are
caramelized in butter and sugar before the tart is baked.
French pastries
An assortment of
petit fours, which are small
confectioneries. Some petit fours are also savory.Religieuse is made of two
choux pastry cases filled with
crème pâtissière,[5] covered in a ganache of the same flavor as the filling, and then joined/decorated with piped whipped cream.
Pâtisserie – a French or Belgian
bakery that specializes in pastries and
sweets. In both countries it is a legally controlled title that may only be used by bakeries that employ a licensed maître pâtissier (master pastry chef).
Feuilletine, an ingredient of French confectionery, made from crisped crêpes
Clafoutis is a baked French dessert of fruit, traditionally
black cherries,[1] arranged in a buttered dish and covered with a thick
flan-like batter.Crème brûlée consists of a rich
custard base topped with a contrasting layer of hard
caramel.
A
profiterole, sometimes referred to as a cream puff in other cultures
Tarte Tatin is an upside-down
tart in which the fruit (mostly apples) are
caramelized in butter and sugar before the tart is baked.
French pastries
An assortment of
petit fours, which are small
confectioneries. Some petit fours are also savory.Religieuse is made of two
choux pastry cases filled with
crème pâtissière,[5] covered in a ganache of the same flavor as the filling, and then joined/decorated with piped whipped cream.
Pâtisserie – a French or Belgian
bakery that specializes in pastries and
sweets. In both countries it is a legally controlled title that may only be used by bakeries that employ a licensed maître pâtissier (master pastry chef).
Feuilletine, an ingredient of French confectionery, made from crisped crêpes