Avocado smoothie (Sinh Tố Bơ) - A Vietnamese traditional dessert and beverage made from blended avocado with milk, sweet condensed milk and crushed ice.
Féroce – also referred to as "féroce d'avocat",[14] it is prepared using mashed avocados, olive oil and lime juice, with
salt cod, garlic, chili peppers, hot sauce and seasonings blended in.[15] It can be used as a spread on various foods.[15] Other seafoods can be used to prepare féroce, and it is a popular dish in
Martinique, an
insularregion of France.[16]
Avocado smoothie (also called "avocado shake") – the Vietnamese avocado
smoothie (Sinh Tố Bơ) is made from sweet condensed milk, milk and crushed ice, but the avocado is blended or mashed.
Avocado
margarita – a margarita prepared with muddled or blended avocado.[22][23] Guacamole can be used in its preparation.[24]
Avolatte – a milk coffee in the shell of an avocado, with avocado flesh[25] (originally a joke).[26]
Avocado smoothie (Sinh Tố Bơ) - A Vietnamese traditional dessert and beverage made from blended avocado with milk, sweet condensed milk and crushed ice.
Féroce – also referred to as "féroce d'avocat",[14] it is prepared using mashed avocados, olive oil and lime juice, with
salt cod, garlic, chili peppers, hot sauce and seasonings blended in.[15] It can be used as a spread on various foods.[15] Other seafoods can be used to prepare féroce, and it is a popular dish in
Martinique, an
insularregion of France.[16]
Avocado smoothie (also called "avocado shake") – the Vietnamese avocado
smoothie (Sinh Tố Bơ) is made from sweet condensed milk, milk and crushed ice, but the avocado is blended or mashed.
Avocado
margarita – a margarita prepared with muddled or blended avocado.[22][23] Guacamole can be used in its preparation.[24]
Avolatte – a milk coffee in the shell of an avocado, with avocado flesh[25] (originally a joke).[26]