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Industrially prepared sauce mixes
Instant sauces are industrially prepared sauce mixes, typically
dehydrated , used to prepare
sauces .
[1]
[2] Instant sauces are typically thickened with
thickening agents such as
starch .
List of instant sauces
Some popular brands include:
[3]
Types of sauce available include:
[3]
[6] [
full citation needed ]
See also
Notes
^
The Complete Technology Book on Processing, Dehydration, Canning, Preservation of Fruits & Vegetables (3rd Revised ed.). Niir Project Consultancy Services. 2016. p. 402.
ISBN
978-93-81039-69-4 . Retrieved May 23, 2017 .
^
Pardey, Lin; Pardey, Larry (2014).
The Care and Feeding of Sailing Crew: fourth edition . l&L Pardey Publications. pp. 252–254.
ISBN
978-1-929214-36-5 . Retrieved May 23, 2017 .
^
a
b Ruth Lundgren Williamson, "Easy Feasts for the Two-Burner Boat Chef", Motor Boating June 1968, p. 130
^
a
b
c Bladholm, L. (1999).
The Asian Grocery Store Demystified . Take It with You Guides. St. Martin's Press. p. 191.
ISBN
978-1-58063-045-0 . Retrieved March 21, 2021 .
^
"Knorr Moves into the Gourmet Sector with New Sauces" . Fdin . August 8, 2012. Retrieved May 23, 2017 .
^ "Sauce for the Goose", Home Economics 15 (1969) p. 29
^ Harlan, J. (2014).
Crazy for Breakfast Sandwiches: 75 Delicious, Handheld Meals Hot Out of Your Sandwich Maker . Ulysses Press. p. pt21.
ISBN
978-1-61243-371-4 . Retrieved March 21, 2021 .
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