From Wikipedia, the free encyclopedia
Farinata
This is a list of chickpea dishes and foods that use
chickpeas (also known as garbanzo beans) or
chickpea flour (gram flour) as a primary ingredient.
Chickpea dishes
Guasanas
Hummus
Marqa , with the chickpeas visible on the surface. This is part of the dish
Chakhchoukha , which is also served with rougag , a
flatbread .
Mysore pak is a rich, sweet dish prepared with
ghee ,
sugar ,
gram flour , and often
cardamom .
Abgoosht – Kind of traditional and original Iranian stew and food
Aquafaba – Residual water from cooking legumes, used in recipes to substitute egg whites
Besan barfi
Besan halwa – Confections often made from nut butters or flours
Bhajji – Spiced fritter from the middle east and indian subcontinentPages displaying short descriptions of redirect targets s
Bikaneri Bhujia – Indian snack foodPages displaying short descriptions of redirect targets
Bonda (snack) – Deep fried potato snack
Boondi – Indian snack made from fried chickpea flour
Bread pakora – Indian and Pakistani fried snack
Burmese tofu – includes
chickpea flour in its preparation
Caldo tlalpeño – Chicken and vegetable soup in Mexican cuisine
Chakhchoukha – Algerian dish of torn bread and stew
Chakli – Savoury Indian snack
Chana dal – Dried, split pulses used for cooking
Chana masala – Chickpea dish from the Indian subcontinent
Chickpea bread
Chickpea noghl
Ciceri e Tria – Italian pasta dishPages displaying short descriptions of redirect targets
Cocido madrileño – Spanish chickpea-based stew
Cocido lebaniego – foodPages displaying wikidata descriptions as a fallback Pages displaying short descriptions with no spaces
Dhokla – Indian vegetarian dish
Falafel – Middle Eastern fried bean dish
Farinata – Italian pancake
Ganthiya – Indian snack food
Guasanas – a dish from Mexico consisting of chickpeas, water and salt. The chickpeas are
steamed and shelled before serving.
Hummus
Kadhi – Dish originating from the Indian subcontinent
Karantika – Algerian street dish – Algerian chickpea flan
Keledoş – Soup of Iran, Armenia, Azerbaijan, and TurkeyPages displaying short descriptions of redirect targets
Khaman – food common in Gujarat state of India made from gram flourPages displaying wikidata descriptions as a fallback
Laddu – Spherical sweet from the Indian subcontinent
Lagane e cicciari – Italian pasta dishPages displaying short descriptions of redirect targets
Leblebi – Turkish toasted chickpea snackPages displaying wikidata descriptions as a fallback
Meia-desfeita – Portuguese cod and chickpea dish
Minestra di ceci – Italian soup based on chickpeas
Msabbaha – Variation of hummus
Mysore pak – Sweet dish in India
Pakora – Spiced fritter from the middle east and indian subcontinents
Panelle - Fried Italian chickpea fritters, common street food in Sicily.
Panisse - Smaller and thicker sort of socca from Marseille to Nice
Papadum – Flatbread from the Indian subcontinentPages displaying short descriptions of redirect targets s
Patra – Vegetarian dish from IndiaPages displaying short descriptions of redirect targets
Pitaroudia — chickpea fritters or dumplings, in Greek cuisine
Puchero – Spanish and South American stew
Revithada — dish, in Greek cuisine, that involves baked chickpeas
Revithia — chickpea soup, in Greek cuisine
Sev – Indian snack food
Shiro – Powdered stew originated from Ethiopia and Eritrea
Socca – Italian pancakePages displaying short descriptions of redirect targets
Sohan papdi – Indian dessertPages displaying short descriptions of redirect targets
Topik – chickpea-based meze dish belonging to the cuisine of Istanbul, contribution of Turkish ArmeniansPages displaying wikidata descriptions as a fallback
Zunka/Pithla – Vegetarian traditional dish of India
Vada pav – Indian fast food item
See also
Further reading
Dishes by origin
Africa North America South America Asia Europe Oceania Caribbean Misc./Other
By type and origin
By type