Fish stew is a generic name for a stew with a base or food ingredients of fish or seafood. It is also rarely used to refer to stew ponds. [1]
List of fish stews
Types of fish stew from around the world include:
- Asam Pedas ( Indonesian) and ( Malaysian)
- Bouillabaisse ( Provençal fish stew originating from Marseille, France)
- Bourride (another fish stew from Provence)
- Brudet ( Italian, from Adriatic sea)
- Buridda (Italian, from Liguria)
- Cacciucco (Italian, from Livorno)
- Caldeirada ( Portuguese)
- Caldo de mariscos ( Mexican) stew, also known as caldo de siete mares
- Chepa pulus (tamarind-based South Indian fish stew from Andhra Pradesh)
- Cioppino ( San Francisco version of an Italian fish stew) [2]
- Cotriade (from Brittany)
- Fish head curry [3] [4]
- Ghalieh mahi ( Persian)
- Haemul jeongol ( Korean)
- Halászlé ( Hungarian paprika-based river fish soup)
- Kokotxas (a traditional Basque fish stew)
- Maeuntang (spicy Korean soup)
- Meen Kuḻambu (traditional Tamil Kuzhambu stew, made with fish)
- Moqueca (traditional Brazilian stew)
- Riblji paprikaš (spicy Croatian fish stew from Slavonia)
- Saengseon jjigae (Korean, similar to jeongol)
- Shui zhu yu ( Sichuan Chinese)
- Suquet de peix ( Valencian stew, similar to bouillabaisse)
- Tuna pot
- Ukha, Russian fish soup
-
-
-
Fish head curry peranakan in Singapore -
Hot dongtae jjigae – Korean pollack stew
See also
References
- ^ Lucas, Henry S. (1930). "The Great European Famine of 1315, 1316, and 1317". Speculum. 5 (4): 346. doi: 10.2307/2848143. ISSN 0038-7134. Retrieved 25 May 2021.
- ^ Haas, E.; James, P. (2009). More Vegetables, Please!: Over 100 Easy and Delicious Recipes for Eating Healthy Foods Each and Every Day. The New Harbinger Whole-Body Healing Series. New Harbinger Publications. p. 132. ISBN 978-1-60882-259-1. Retrieved July 17, 2017.
- ^ 1001 Foods To Die For. Andrews McMeel Publishing. 2007. p. 284. ISBN 978-0-7407-7043-2. Retrieved July 17, 2017.
- ^ Singapore Hawker Classics Unveiled: Decoding 25 Favourite Dishes. Marshall Cavendish. 2015. p. 69. ISBN 978-981-4677-86-8. Retrieved July 17, 2017.
| Dishes by origin |
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| By type and origin |
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| By type |
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Fish stew is a generic name for a stew with a base or food ingredients of fish or seafood. It is also rarely used to refer to stew ponds. [1]
List of fish stews
Types of fish stew from around the world include:
- Asam Pedas ( Indonesian) and ( Malaysian)
- Bouillabaisse ( Provençal fish stew originating from Marseille, France)
- Bourride (another fish stew from Provence)
- Brudet ( Italian, from Adriatic sea)
- Buridda (Italian, from Liguria)
- Cacciucco (Italian, from Livorno)
- Caldeirada ( Portuguese)
- Caldo de mariscos ( Mexican) stew, also known as caldo de siete mares
- Chepa pulus (tamarind-based South Indian fish stew from Andhra Pradesh)
- Cioppino ( San Francisco version of an Italian fish stew) [2]
- Cotriade (from Brittany)
- Fish head curry [3] [4]
- Ghalieh mahi ( Persian)
- Haemul jeongol ( Korean)
- Halászlé ( Hungarian paprika-based river fish soup)
- Kokotxas (a traditional Basque fish stew)
- Maeuntang (spicy Korean soup)
- Meen Kuḻambu (traditional Tamil Kuzhambu stew, made with fish)
- Moqueca (traditional Brazilian stew)
- Riblji paprikaš (spicy Croatian fish stew from Slavonia)
- Saengseon jjigae (Korean, similar to jeongol)
- Shui zhu yu ( Sichuan Chinese)
- Suquet de peix ( Valencian stew, similar to bouillabaisse)
- Tuna pot
- Ukha, Russian fish soup
-
-
-
Fish head curry peranakan in Singapore
-
Hot dongtae jjigae – Korean pollack stew
See also
References
- ^ Lucas, Henry S. (1930). "The Great European Famine of 1315, 1316, and 1317". Speculum. 5 (4): 346. doi: 10.2307/2848143. ISSN 0038-7134. Retrieved 25 May 2021.
- ^ Haas, E.; James, P. (2009). More Vegetables, Please!: Over 100 Easy and Delicious Recipes for Eating Healthy Foods Each and Every Day. The New Harbinger Whole-Body Healing Series. New Harbinger Publications. p. 132. ISBN 978-1-60882-259-1. Retrieved July 17, 2017.
- ^ 1001 Foods To Die For. Andrews McMeel Publishing. 2007. p. 284. ISBN 978-0-7407-7043-2. Retrieved July 17, 2017.
- ^ Singapore Hawker Classics Unveiled: Decoding 25 Favourite Dishes. Marshall Cavendish. 2015. p. 69. ISBN 978-981-4677-86-8. Retrieved July 17, 2017.
| Dishes by origin |
| ||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| By type and origin |
| ||||||||||||||||||||
| By type |
| ||||||||||||||||||||