This is a list of broccoli dishes and foods, which use broccoli either as a primary ingredient or a main ingredient. Broccoli ( Brassica oleracea var. italica) is an edible green plant in the cabbage family (family Brassicaceae, genus Brassica) whose large flowering head, stalk and small associated leaves are eaten as a vegetable.

Broccoli dishes

• Beef and broccoli - American Chinese dish. ^[1]
• Broccoli-cheddar soup ^[2] - with or without ham
• Broccoli muffins
• Broccoli quiche
• Salad - raw broccoli is a common ingredient both in green, vegetable salads and pasta salads.
• Steamed broccoli - a popular way to cook broccoli so it retains its vitamins and non-mineral nutrients. Served as a side to meat dishes, particularly fish.
• Stir-fry vegetables - originally a Chinese dish, similar to sautéing.

• Broccoli dishes
• 
  Broccoli cheese soup
• 
  Broccoli cheese chowder
• 
  Steamed broccoli
• 
  Noodle stir-fry with chicken, shrimp, and broccoli
• 
  Salad with broccoli
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  Broccoli Tree Muffins
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  Broccoli beef on a rice bed
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  Broccoli gratine with three kinds of cheeses
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  Broccoli Quiche
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  Herb-grilled salmon with side of asparagus and broccoli
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  Broccoli soup

See also

• Broccoli
• List of vegetable dishes

References