From Wikipedia, the free encyclopedia
This is a list of
desserts encountered in the
cuisine of the United States.
Angel food cake is a light, airy cake that originated in the
United States.
The
chocolate chip cookie is a
drop cookie that originated in the United States and features
chocolate chips as its distinguishing ingredient.
A portion of berry
cobbler
Devil's food cake is a moist, rich chocolate
layer cake.
Blueberry
frozen yogurt
Glorified rice is a
dessert salad served in
Minnesota and other states in the
Upper Midwest
Gooey butter cake is a type of
cake traditionally made in the American
Midwest city of
St. Louis.
[5]
A halved
Hostess CupCake
An
icebox cake
A
lemon bar
Fork-scored
peanut butter cookies
Pistachio pudding
A
sundae
Whole and split
Twinkie snack cakes
-
^
"Although It Is Called A Boston Cream Pie, It Is In Fact A Cake, And Not A Pie". South Florida Reporter. October 23, 2020. Retrieved June 7, 2021.
-
^
"English Language Definition: Boston Cream Pie". Merriam Webster. Retrieved 21 November 2008.
-
^ Shepherd, J. (2016).
Puddings: Over 100 Classic Puddings from Cakes, Tarts, Crumbles and Pies to all Things Chocolatey. Orion Publishing Group. p. 62.
ISBN
978-0-297-87055-5. Retrieved 7 June 2021.
-
^ O'Malley, Nick (June 16, 2016).
"This is cube toast: The French Toast bread fortress that surpasses breakfast dimensions (I ate it)". masslive.com. Retrieved July 23, 2017.
-
^ Barry, Ann (April 19, 1989).
"A Butter Cake That Sticks to the Gums".
The New York Times. Retrieved 4 January 2014.
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