![]() Banana pudding served in a bowl with vanilla wafers | |
Type | Pudding |
---|---|
Course | Dessert |
Place of origin | United States [1] |
Region or state | Southern United States [1] |
Main ingredients | Bananas, Vanilla Wafers or ladyfingers, custard, vanilla flavoring |
Banana pudding (sometimes banana cream pudding) is a pudding generally consisting of layers of sweet vanilla flavored custard, vanilla wafers and/or ladyfingers and sliced fresh bananas placed in a dish and served, topped with whipped cream or meringue. [2]
It is commonly associated with Southern US cuisine, but it can be found around the country and specific areas. [3]
A typical method for making banana pudding is to repeatedly layer the bananas, custard, and wafers into a dish and top with whipped cream or meringue. Over time, the wafers will absorb the custard and the layers will press together causing the flavors to intermingle. [4]
Banana pudding can be prepared using a baked or refrigerated method, with the latter being the more popular, particularly among home cooks. Moreover, many recipes have been adapted using vanilla or banana pudding instead of a true custard. Other recipes omit the wafers.
The National Banana Pudding Festival is held at the Centerville River Park in Centerville, Tennessee. It is a 2-day event held on the first weekend of October. [5]
![]() Banana pudding served in a bowl with vanilla wafers | |
Type | Pudding |
---|---|
Course | Dessert |
Place of origin | United States [1] |
Region or state | Southern United States [1] |
Main ingredients | Bananas, Vanilla Wafers or ladyfingers, custard, vanilla flavoring |
Banana pudding (sometimes banana cream pudding) is a pudding generally consisting of layers of sweet vanilla flavored custard, vanilla wafers and/or ladyfingers and sliced fresh bananas placed in a dish and served, topped with whipped cream or meringue. [2]
It is commonly associated with Southern US cuisine, but it can be found around the country and specific areas. [3]
A typical method for making banana pudding is to repeatedly layer the bananas, custard, and wafers into a dish and top with whipped cream or meringue. Over time, the wafers will absorb the custard and the layers will press together causing the flavors to intermingle. [4]
Banana pudding can be prepared using a baked or refrigerated method, with the latter being the more popular, particularly among home cooks. Moreover, many recipes have been adapted using vanilla or banana pudding instead of a true custard. Other recipes omit the wafers.
The National Banana Pudding Festival is held at the Centerville River Park in Centerville, Tennessee. It is a 2-day event held on the first weekend of October. [5]