From Wikipedia, the free encyclopedia
Pumpkin-coconut custard is a Southeast Asian dessert dish consisting of a coconut custard steam-baked in a pumpkin or
kabocha .
This is a list of custard desserts , comprising prepared
desserts that use
custard as a primary ingredient. Custard is a variety of culinary preparations based on a
cooked mixture of
milk
[1] or
cream , and
egg
[1] or
egg yolk .
Custard desserts
A
cremeschnitte
Crème brûlée with
espresso
Some
éclairs have a custard filling.
An
egg custard tart
Banana custard – Banana slices mixed with custard
Banana pudding – Dessert made from banana
Bavarian cream – Custard dessert
Bean pie – Sweet custard pie
Berliner – German jam doughnutPages displaying short descriptions of redirect targets
Bienenstich – German layered yeast cake
Bob Andy pie
Bonèt – An Italian custard from the region of Piedmont
Boston cream doughnut – Cream-filled American doughnut
Boston cream pie – Custard-filled sandwich cake
Bougatsa – Breakfast pastry in Greece
Brazo de Mercedes – Traditional Filipino meringue roll
Bread and butter pudding – Traditional sweet British pudding
Buttermilk pie – Type of desperation pie
Charlotte – Icebox cake
Cheesecake – Cheese-based dessert
Chiboust cream – Crème pâtissière (pastry cream) lightened with Italian meringue
Clafoutis – French dessert traditionally made of black cherries and batter, forming a crustless tart
Coconut custard – Jam made from a base of coconut milk, eggs and sugarPages displaying short descriptions of redirect targets
Coconut jam – Jam made from a base of coconut milk, eggs and sugar
Cream pie – Custard based pie
Crema catalana – Catalan dessert similar to crème brûlée
Crema de fruta – Filipino layer cake
Crème anglaise – Light sweetened pouring custard
Crème brûlée – Custard dessert with hard caramel top
Crème caramel – Custard dessert with soft caramel on top, also known as flan, caramel custard, egg pudding or caramel pudding
Cremeschnitte – Puff pastry dessert
Custard pie – Pastry container with a sweet egg mixture
Custard tart – Baked dessert consisting of an egg custard-filled pastry crust
Éclair – Cream-filled pastry
Egg tart – Type of Portuguese egg tart
Far Breton – Dessert cake from Brittany, France
Flanby
Flapper pie – Dessert in Canadian cuisine
Flaugnarde – French dessert
Floating island – Dessert made with meringue and crème anglaise
Flourless chocolate cake – Chocolate custard cake
Frangipane – Almond custard
Frozen custard – Frozen dessert
Galaktoboureko – Custard-filled pastry
Karpatka – Polish cream pie
Kogel mogel – Egg-based homemade dessert
Kremówka – Layered puff pastry dessert from PolandPages displaying short descriptions of redirect targets (napoleonka)
Krofne – Balkan pastry
Leche flan – Custard dessert with soft caramel on topPages displaying short descriptions of redirect targets
Lemon meringue pie – Pie topped with meringue
Maids of honor tart – Baked tart with cheesePages displaying short descriptions of redirect targets
Malvern pudding – Fruit and custard pudding
Manchester tart – Custard filled tart
Mató de Pedralbes – Catalan traditional dessert
Melktert – South African tart
Miguelitos – Puff pastry dessert from Spain
Mille-feuille – French pastry also known as Napoleon
Nanaimo bar – Canadian no-bake dessert
Natillas – Spanish custard dish of milk and eggs, variety of custards
Neenish tart – Australian pastry with colorful icing
Norman Tart – French almond dessertPages displaying short descriptions of redirect targets
Ozark pudding – Custard with fruit and nuts
Pączki – Polish filled pastry
Pastel de nata – Portuguese egg tart pastry dusted with cinnamon
Pasticciotto – Type of filled Italian pastry
Pio Quinto – Desert in Nicaragua
Pot de crème – DessertPages displaying short descriptions with no spaces
Profiterole – Cream-filled pastry
Pumpkin pie – DessertPages displaying short descriptions with no spaces
Queen of Puddings – British dessert
Quindim – Typical Brazilian dessert
Rožata – Custard dessert with soft caramel on topPages displaying short descriptions of redirect targets
Salzburger Nockerl – Austrian sweet soufflé
Semifreddo – Italian semi-frozen dessert
Skolebrød – Norwegian sweet rollPages displaying short descriptions of redirect targets
Soufflé – Baked egg-based dish
St. Honoré cake – French pastry dessert
Sweet potato pie – Traditional dessert in the southern United States
Tarte à la Bouillie
Tipsy cake – Cake soaked in alcohol
Tiramisu – Italian dessert
Tompouce – Type of pastry in the Netherlands and Belgium
Torta de nata
Trifle – Custard dessert
Vanilla slice – Australian pastry
Vla – Dutch dairy product
Watalappam – Custard pudding
Wuzetka – Polish chocolate sponge and cream pie
Yema – Filipino candy
Zabaione – Italian dessert made with egg, sugar, and wine
Zeppole – Italian pastryPages displaying short descriptions of redirect targets
See also References External links
Media related to
custards at Wikimedia Commons
The dictionary definition of
custard
custard at the Wikibooks Cookbook subproject
Dishes
Africa North America South America Asia Europe Oceania Caribbean Misc./Other
By type
By type
Creme caramel, also known as flan
A glass of zabaione
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Media related to
custards at Wikimedia Commons
The dictionary definition of
custard at Wiktionary
custard at the Wikibooks Cookbook subproject
