The examples and perspective in this article deal primarily with Asia and South America and do not represent a
worldwide view of the subject. (April 2017) |
This is a list of snack foods by country, specific to or originating in a particular community or region. Snack food is a portion of food often smaller than a regular meal, generally eaten as snacking between meals. [1] Snacks come in a variety of forms including packaged and processed foods and items made from fresh ingredients at home.
Name | Image | Description |
---|---|---|
Dodol | Rice flour-based small glutinous sweets, sweetened with coconut sugar, moulded and coloured. Often added fruit scent and taste such as durian | |
Emping | Crackers made from flattened Gnemon/Belinjo seeds | |
Gorengan | Fritters from Indonesia | |
Klepon | Boiled rice cake, stuffed with coconut sugar, and rolled in fresh grated coconut. It is flavoured with pandan leaves juice. | |
Kripik | A traditional chips or crisps, bite-size snack crackers that can be savoury or sweet | |
Krupuk | Deep fried crisps made from mainly tapioca flour, with added ingredients, such as prawn, fish, or garlic, and even ox/cow skin. It comes in different shapes and colours. | |
Lemper | A traditional rice cake, made from glutinous rice and filled usually with chicken | |
Otak-otak | Usually made from Spanish mackerel fish paste or Milkfish, spiced and wrapped in banana leaves, then grilled and served with peanut sauce | |
Perkedel jagung | Indonesian style corn fritter | |
Pisang goreng | A battered and deep-fried banana or plantain |
Name | Image | Description |
---|---|---|
Apam balik | Sweet turnover pancake common in Southeast Asia. | |
Curry puff | A type of snack or kuih. Usually filled with chicken and potato with a dried curry inside. | |
Keropok lekor | A keropok that is made from fish. | |
Roti John | A popular Malay sandwich in Malaysia and Singapore. |
Name | Image | Description |
---|---|---|
Gulha | Small savory ball-shaped dumplings that are stuffed with a mixture of tuna, onion, coconut, curry leaves and chili and then deep fried [2] |
Name | Image | Description |
---|---|---|
Aiyu jelly | A jelly made from the gel from the seeds of the awkeotsang creeping fig found in Taiwan. | |
Pineapple cake | A sweet traditional Taiwanese pastry containing butter, flour, egg, sugar, and pineapple jam or slices. | |
Suncake (Taiwan) | A popular Taiwanese dessert originally from the city of Taichung, Taiwan. | |
Taro ball | A traditional Taiwanese cuisine dessert made of taro |
Name | Image | Description |
---|---|---|
Chifle | A fried plantain snack from Peru and Ecuador |
Name | Image | Description |
---|---|---|
Coxinha | A chopped or shredded chicken meat, covered in dough and molded into a shape resembling a chicken leg, battered and fried | |
Paçoca | A Brazilian candy made out of ground peanuts, sugar and salt | |
Pastel | A half-circle or rectangle-shaped thin crust pies with assorted fillings, fried in vegetable oil |
Name | Image | Description |
---|---|---|
Knekkebrød | A flat and dry type of cracker, containing mostly rye flour | |
Kanelboller | A sweet bun seasoned with cinnamon and cardamon | |
Kokkosbolle | Cream-filled chocolate covered in shaved coconut | |
Møsbrømlefse | Lefse flatbread filled with goat cheese, buttermilk, syrup, and flour | |
Smultring | Cake donuts dusted with cardamom, cinnamon, lemon or orange zest, usually served during Christmastime |
Name | Image | Description |
---|---|---|
Mandelkubb | Bittersweet almond biscuit, otherwise known as an almond bun | |
Blodplättar | Pancake traditionally made with whipped reindeer blood and typically fried [3] | |
Köttbullar | Smaller meatballs, otherwise known as the national food of Sweden | |
Semla | A traditional Swedish bun filled with almond paste and cream | |
Kladdkaka | Thin chocolate cake with a crispy exterior and gooey interior | |
Macka | Slice of bread topped with butter and a choice of spread, usually ham, cheese, or pâté | |
Swedish Nuts | Meringue-coated pecans, baked in butter |
Name | Image | Description |
---|---|---|
Sultsina | Thinly rolled rye flour pastry, typically filled with either rice pudding or porridge | |
Karjalanpiirakka | Open-faced pastry with a rye flour crust, filled with rice porridge and topped with egg butter | |
Lörtsy | Deep fried half-moon-shaped pastry filled with jams or minced meats. Usually sold at street markets | |
Leipajuusto | Cheese derived from the beestings of a cow | |
Korvapuusti | Traditional Finnish cinnamon bun, translating to "slapped ears" in English | |
Lihapullat | Finnish meatballs, prepared using kermaviili, a Nordic curd cream | |
Perunarieska | Unleavened flatbread made primarily with mashed potatoes | |
Näkkileipä | Thick flatbread usually made with rye flour | |
Salmiakki | Salty liquorice candy |
The examples and perspective in this article deal primarily with Asia and South America and do not represent a
worldwide view of the subject. (April 2017) |
This is a list of snack foods by country, specific to or originating in a particular community or region. Snack food is a portion of food often smaller than a regular meal, generally eaten as snacking between meals. [1] Snacks come in a variety of forms including packaged and processed foods and items made from fresh ingredients at home.
Name | Image | Description |
---|---|---|
Dodol | Rice flour-based small glutinous sweets, sweetened with coconut sugar, moulded and coloured. Often added fruit scent and taste such as durian | |
Emping | Crackers made from flattened Gnemon/Belinjo seeds | |
Gorengan | Fritters from Indonesia | |
Klepon | Boiled rice cake, stuffed with coconut sugar, and rolled in fresh grated coconut. It is flavoured with pandan leaves juice. | |
Kripik | A traditional chips or crisps, bite-size snack crackers that can be savoury or sweet | |
Krupuk | Deep fried crisps made from mainly tapioca flour, with added ingredients, such as prawn, fish, or garlic, and even ox/cow skin. It comes in different shapes and colours. | |
Lemper | A traditional rice cake, made from glutinous rice and filled usually with chicken | |
Otak-otak | Usually made from Spanish mackerel fish paste or Milkfish, spiced and wrapped in banana leaves, then grilled and served with peanut sauce | |
Perkedel jagung | Indonesian style corn fritter | |
Pisang goreng | A battered and deep-fried banana or plantain |
Name | Image | Description |
---|---|---|
Apam balik | Sweet turnover pancake common in Southeast Asia. | |
Curry puff | A type of snack or kuih. Usually filled with chicken and potato with a dried curry inside. | |
Keropok lekor | A keropok that is made from fish. | |
Roti John | A popular Malay sandwich in Malaysia and Singapore. |
Name | Image | Description |
---|---|---|
Gulha | Small savory ball-shaped dumplings that are stuffed with a mixture of tuna, onion, coconut, curry leaves and chili and then deep fried [2] |
Name | Image | Description |
---|---|---|
Aiyu jelly | A jelly made from the gel from the seeds of the awkeotsang creeping fig found in Taiwan. | |
Pineapple cake | A sweet traditional Taiwanese pastry containing butter, flour, egg, sugar, and pineapple jam or slices. | |
Suncake (Taiwan) | A popular Taiwanese dessert originally from the city of Taichung, Taiwan. | |
Taro ball | A traditional Taiwanese cuisine dessert made of taro |
Name | Image | Description |
---|---|---|
Chifle | A fried plantain snack from Peru and Ecuador |
Name | Image | Description |
---|---|---|
Coxinha | A chopped or shredded chicken meat, covered in dough and molded into a shape resembling a chicken leg, battered and fried | |
Paçoca | A Brazilian candy made out of ground peanuts, sugar and salt | |
Pastel | A half-circle or rectangle-shaped thin crust pies with assorted fillings, fried in vegetable oil |
Name | Image | Description |
---|---|---|
Knekkebrød | A flat and dry type of cracker, containing mostly rye flour | |
Kanelboller | A sweet bun seasoned with cinnamon and cardamon | |
Kokkosbolle | Cream-filled chocolate covered in shaved coconut | |
Møsbrømlefse | Lefse flatbread filled with goat cheese, buttermilk, syrup, and flour | |
Smultring | Cake donuts dusted with cardamom, cinnamon, lemon or orange zest, usually served during Christmastime |
Name | Image | Description |
---|---|---|
Mandelkubb | Bittersweet almond biscuit, otherwise known as an almond bun | |
Blodplättar | Pancake traditionally made with whipped reindeer blood and typically fried [3] | |
Köttbullar | Smaller meatballs, otherwise known as the national food of Sweden | |
Semla | A traditional Swedish bun filled with almond paste and cream | |
Kladdkaka | Thin chocolate cake with a crispy exterior and gooey interior | |
Macka | Slice of bread topped with butter and a choice of spread, usually ham, cheese, or pâté | |
Swedish Nuts | Meringue-coated pecans, baked in butter |
Name | Image | Description |
---|---|---|
Sultsina | Thinly rolled rye flour pastry, typically filled with either rice pudding or porridge | |
Karjalanpiirakka | Open-faced pastry with a rye flour crust, filled with rice porridge and topped with egg butter | |
Lörtsy | Deep fried half-moon-shaped pastry filled with jams or minced meats. Usually sold at street markets | |
Leipajuusto | Cheese derived from the beestings of a cow | |
Korvapuusti | Traditional Finnish cinnamon bun, translating to "slapped ears" in English | |
Lihapullat | Finnish meatballs, prepared using kermaviili, a Nordic curd cream | |
Perunarieska | Unleavened flatbread made primarily with mashed potatoes | |
Näkkileipä | Thick flatbread usually made with rye flour | |
Salmiakki | Salty liquorice candy |