 | |
| Course | Dessert |
|---|---|
| Place of origin | Sweden |
| Main ingredients | Bitter Almond, flour, sugar, eggs, ammonium carbonate |
Mandelkubb is a traditional Swedish bitter almond cookie characterized by a bittersweet flavor. Its distinct flavor is derived from bitter almonds. The pastry is made with flour, sugar, eggs, butter, bitter almonds, ammonium carbonate, and leavening agents. They are often garnished with nib sugar. [1] [2]
See also
References
- ^ "Mandelkubb". AtlasMedia Ltd. Retrieved March 1, 2020.
- ^ "Mandelkubb". Lindas Bakskola. Retrieved March 1, 2020.
 | This dessert-related article is a stub. You can help Wikipedia by expanding it. |
|
| |
| Course | Dessert |
|---|---|
| Place of origin | Sweden |
| Main ingredients | Bitter Almond, flour, sugar, eggs, ammonium carbonate |
Mandelkubb is a traditional Swedish bitter almond cookie characterized by a bittersweet flavor. Its distinct flavor is derived from bitter almonds. The pastry is made with flour, sugar, eggs, butter, bitter almonds, ammonium carbonate, and leavening agents. They are often garnished with nib sugar. [1] [2]
See also
References
- ^ "Mandelkubb". AtlasMedia Ltd. Retrieved March 1, 2020.
- ^ "Mandelkubb". Lindas Bakskola. Retrieved March 1, 2020.
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| This dessert-related article is a stub. You can help Wikipedia by expanding it. |