| Type | Pastry |
|---|---|
| Place of origin | Italy |
| Region or state | Sicily |
| Main ingredients | Almonds, ricotta or mascarpone [1] |
Ciarduna is a type of Italian pastry.
Ciarduna siciliana is a traditional sweet pastry from the province of Agrigento, Sicily. It consists of an almond cookie shell filled with a ricotta filling. [2]
Traditional ingredients
Traditional ingredients are flour, sugar, strutto, vanilla, active yeast, ammonia baking powder (ammonium bicarbonate), homogenized milk, crushed almonds, cinnamon and icing sugar (when decorating the tops of the ciarduna's).
See also
References
- ^ "Ciarduna Recipe". Group Recipes. Retrieved 25 July 2017.
- ^ Philpott, Don (2017). The world of wine and food: a guide to varieties, tastes, history, and pairings. Lanham, Maryland: Rowman & Littlefield. p. 385. ISBN 978-1-4422-6804-3.
 | This Italian dessert–related article is a stub. You can help Wikipedia by expanding it. |
| Type | Pastry |
|---|---|
| Place of origin | Italy |
| Region or state | Sicily |
| Main ingredients | Almonds, ricotta or mascarpone [1] |
Ciarduna is a type of Italian pastry.
Ciarduna siciliana is a traditional sweet pastry from the province of Agrigento, Sicily. It consists of an almond cookie shell filled with a ricotta filling. [2]
Traditional ingredients
Traditional ingredients are flour, sugar, strutto, vanilla, active yeast, ammonia baking powder (ammonium bicarbonate), homogenized milk, crushed almonds, cinnamon and icing sugar (when decorating the tops of the ciarduna's).
See also
References
- ^ "Ciarduna Recipe". Group Recipes. Retrieved 25 July 2017.
- ^ Philpott, Don (2017). The world of wine and food: a guide to varieties, tastes, history, and pairings. Lanham, Maryland: Rowman & Littlefield. p. 385. ISBN 978-1-4422-6804-3.
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| This Italian dessert–related article is a stub. You can help Wikipedia by expanding it. |