| Place of origin | Italy |
|---|---|
| Region or state | Venice, Veneto |
| Main ingredients | Molasses, lard, white pepper, flour |
Pevarini (misspelled peverini in one notable source [1]) are a traditional cookie of Venice. They are made with molasses, lard, white pepper, and flour. [2]
See also
References
- ^ "Errata for The Taste of Conquest". Retrieved 2011-12-07.
- ^ "Venice Recipes and Curiosities from the Venetian Cuisine". Retrieved 2011-12-07.
 | This Italian cuisine–related article is a stub. You can help Wikipedia by expanding it. |
| Place of origin | Italy |
|---|---|
| Region or state | Venice, Veneto |
| Main ingredients | Molasses, lard, white pepper, flour |
Pevarini (misspelled peverini in one notable source [1]) are a traditional cookie of Venice. They are made with molasses, lard, white pepper, and flour. [2]
See also
References
- ^ "Errata for The Taste of Conquest". Retrieved 2011-12-07.
- ^ "Venice Recipes and Curiosities from the Venetian Cuisine". Retrieved 2011-12-07.
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| This Italian cuisine–related article is a stub. You can help Wikipedia by expanding it. |