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| Type | Pastry |
|---|---|
| Place of origin | Haiti |
| Main ingredients | Puff pastry, savoury filling |
A Haitian patty ( French: pâté haïtien, Haitian Creole: pate ayisyen) is a baked puff pastry. It is commonly filled with beef, fish or chicken. [1]
See also
References
- ^ Yurnet-Thomas, Mirta; Moskowitz, Jay H. (August 2003). A Taste of Haiti. ISBN 9780781809986. Retrieved 4 April 2014.
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| This Haitian cuisine-related article is a stub. You can help Wikipedia by expanding it. |
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| |
| Type | Pastry |
|---|---|
| Place of origin | Haiti |
| Main ingredients | Puff pastry, savoury filling |
A Haitian patty ( French: pâté haïtien, Haitian Creole: pate ayisyen) is a baked puff pastry. It is commonly filled with beef, fish or chicken. [1]
See also
References
- ^ Yurnet-Thomas, Mirta; Moskowitz, Jay H. (August 2003). A Taste of Haiti. ISBN 9780781809986. Retrieved 4 April 2014.
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| This Haitian cuisine-related article is a stub. You can help Wikipedia by expanding it. |