From Wikipedia, the free encyclopedia
Moorkop
Moorkoppen
Type Pastry
Place of origin Netherlands, Germany
Main ingredients Profiterole, whipped cream, white or dark chocolate

A moorkop is a traditional pastry from the Netherlands consisting of a profiterole (cream puff) filled with whipped cream. [1] The top of the profiterole is glazed with white or dark chocolate. Often there is whipped cream on the top, with a slice of tangerine or a piece of pineapple.

The name moorkop translates literally as "moor's head". In order to cause less offence, some retailers now sell them under the name chocoladebol. [2]

See also

References

  1. ^ "Moorkop | Traditional Sweet Pastry From Netherlands | TasteAtlas". www.tasteatlas.com. Retrieved 2023-12-19.
  2. ^ Pascoe, Robin (2020-02-06). "Heads will roll: Hema ditches 'moorkop' for 'chocoladebol'". DutchNews.nl. Retrieved 2023-12-19.

External links


From Wikipedia, the free encyclopedia
Moorkop
Moorkoppen
Type Pastry
Place of origin Netherlands, Germany
Main ingredients Profiterole, whipped cream, white or dark chocolate

A moorkop is a traditional pastry from the Netherlands consisting of a profiterole (cream puff) filled with whipped cream. [1] The top of the profiterole is glazed with white or dark chocolate. Often there is whipped cream on the top, with a slice of tangerine or a piece of pineapple.

The name moorkop translates literally as "moor's head". In order to cause less offence, some retailers now sell them under the name chocoladebol. [2]

See also

References

  1. ^ "Moorkop | Traditional Sweet Pastry From Netherlands | TasteAtlas". www.tasteatlas.com. Retrieved 2023-12-19.
  2. ^ Pascoe, Robin (2020-02-06). "Heads will roll: Hema ditches 'moorkop' for 'chocoladebol'". DutchNews.nl. Retrieved 2023-12-19.

External links



Videos

Youtube | Vimeo | Bing

Websites

Google | Yahoo | Bing

Encyclopedia

Google | Yahoo | Bing

Facebook