Type | Pastry |
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Place of origin | Tibet |
Main ingredients | Wheat flour, butter |
In Tibetan cuisine, Yurla is a wheat pastry with butter, particularly common in Nyainrong County in northern Tibet. [1]
This Tibetan cuisine-related article is a stub. You can help Wikipedia by expanding it. |
Type | Pastry |
---|---|
Place of origin | Tibet |
Main ingredients | Wheat flour, butter |
In Tibetan cuisine, Yurla is a wheat pastry with butter, particularly common in Nyainrong County in northern Tibet. [1]
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Poppy seed | |||||||||||||||||||||||||
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This Tibetan cuisine-related article is a stub. You can help Wikipedia by expanding it. |