 | |
| Type | Pastry |
|---|---|
| Place of origin | Croatia and Slovenia |
| Region or state | Dalmatia and Istria |
| Main ingredients | Dough |
Kroštule is a traditional Croatian pastry from Dalmatia and Istria, [1] also popular in coastal Slovenia as hroštule. It is made from deep frying dough.
See also
References
- ^ "Krostule". Carmen Cuisine. Archived from the original on 4 March 2016. Retrieved 9 February 2012.
External links
-
Media related to
Kroštule at Wikimedia Commons
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| Savory |
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 | This dessert-related article is a stub. You can help Wikipedia by expanding it. |
.JPG){kind=small} | This Croatian cuisine-related article is a stub. You can help Wikipedia by expanding it. |
|
| |
| Type | Pastry |
|---|---|
| Place of origin | Croatia and Slovenia |
| Region or state | Dalmatia and Istria |
| Main ingredients | Dough |
Kroštule is a traditional Croatian pastry from Dalmatia and Istria, [1] also popular in coastal Slovenia as hroštule. It is made from deep frying dough.
See also
References
- ^ "Krostule". Carmen Cuisine. Archived from the original on 4 March 2016. Retrieved 9 February 2012.
External links
-
Media related to
Kroštule at Wikimedia Commons
| Sweet |
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|---|---|---|---|---|---|---|---|---|
| Savory |
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| This dessert-related article is a stub. You can help Wikipedia by expanding it. |
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| This Croatian cuisine-related article is a stub. You can help Wikipedia by expanding it. |