Alternative names | kabak |
---|---|
Course | Snack |
Place of origin | Philippines |
Region or state | Visayas, Mindanao |
Serving temperature | Warm, room temperature |
Main ingredients | flour, baking powder, baking soda, sugar, egg or evaporated milk, sesame seeds |
Binangkal is a type of doughnut from the islands of Visayas and Mindanao in the Philippines. It is made from deep-fried dense dough balls coated with sesame seeds. [1] [2] [3] It is usually eaten with hot chocolate or coffee. [4]
The name is derived from bangkal, the local Cebuano common name for the Leichhardt tree ( Nauclea orientalis) which bears spherical flowers and fruits. [5]
Alternative names | kabak |
---|---|
Course | Snack |
Place of origin | Philippines |
Region or state | Visayas, Mindanao |
Serving temperature | Warm, room temperature |
Main ingredients | flour, baking powder, baking soda, sugar, egg or evaporated milk, sesame seeds |
Binangkal is a type of doughnut from the islands of Visayas and Mindanao in the Philippines. It is made from deep-fried dense dough balls coated with sesame seeds. [1] [2] [3] It is usually eaten with hot chocolate or coffee. [4]
The name is derived from bangkal, the local Cebuano common name for the Leichhardt tree ( Nauclea orientalis) which bears spherical flowers and fruits. [5]