 | The topic of this article may not meet Wikipedia's
general notability guideline. (September 2012) |
In the Philippines, crispy tadyang ng baka is deep-fried beef ribs that is served with a side of soy sauce and vinegar (toyo't suka) and/or pickled vegetables ( atchara). The ribs are regarded as a pulutan, best served with beer. Crispy tadyang is similar to baby back ribs but made of beef and fried instead of grilled. [1]
See also
References
- ^ "Crispy Tadyang ng Baka". Overseas Pinoy Cooking. Retrieved 1 December 2014.
 | This meat-related article is a stub. You can help Wikipedia by expanding it. |
_-_grilled_saba_bananas_-_01.jpg){kind=small} | This Filipino cuisine–related article is a stub. You can help Wikipedia by expanding it. |
| The topic of this article may not meet Wikipedia's
general notability guideline. (September 2012) |
In the Philippines, crispy tadyang ng baka is deep-fried beef ribs that is served with a side of soy sauce and vinegar (toyo't suka) and/or pickled vegetables ( atchara). The ribs are regarded as a pulutan, best served with beer. Crispy tadyang is similar to baby back ribs but made of beef and fried instead of grilled. [1]
See also
References
- ^ "Crispy Tadyang ng Baka". Overseas Pinoy Cooking. Retrieved 1 December 2014.
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