Byais (also spelled bya-is, biya-is, or biyais), is a traditional
Filipinowine from the
Mansaka people of
Davao de Oro. It is made from boiled
lengkuas (pal'la, palla, panla, or pangla in
Mansaka) mixed with honey or
sugarcane juice which are then fermented in tightly-sealed
earthen jars (tadyaw). It has a sharp flavor reminiscent of
citrus fruits or pine needles.[1][2][3][4]
Byais (also spelled bya-is, biya-is, or biyais), is a traditional
Filipinowine from the
Mansaka people of
Davao de Oro. It is made from boiled
lengkuas (pal'la, palla, panla, or pangla in
Mansaka) mixed with honey or
sugarcane juice which are then fermented in tightly-sealed
earthen jars (tadyaw). It has a sharp flavor reminiscent of
citrus fruits or pine needles.[1][2][3][4]
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