Alternative names | Ensalada |
---|---|
Type | Salad |
Course | Side dish |
Place of origin | Philippines |
Region or state | Ilocos region |
Serving temperature | Cold |
Main ingredients | Regional vegetables (shoots, blossoms, unripe fruits) |
Kinilnat, or ensalada, is an Ilocano salad. Unlike some Western salads, kinilnat accompanies the main course as a side dish.
The leaves, shoots, blossoms, immature fruits or other parts of the vegetables are blanched, drained and dressed with bugguong munamun ( anchovy paste) or patis ( fish sauce), and sometimes souring agents like kalamansi, kamatis ( tomatoes), or suka ( vinegar). [1] Additionally, it can be seasoned with freshly ground laya ( ginger) or sili ( chilis). Common vegetables include: [2] [3] [4]
Alternative names | Ensalada |
---|---|
Type | Salad |
Course | Side dish |
Place of origin | Philippines |
Region or state | Ilocos region |
Serving temperature | Cold |
Main ingredients | Regional vegetables (shoots, blossoms, unripe fruits) |
Kinilnat, or ensalada, is an Ilocano salad. Unlike some Western salads, kinilnat accompanies the main course as a side dish.
The leaves, shoots, blossoms, immature fruits or other parts of the vegetables are blanched, drained and dressed with bugguong munamun ( anchovy paste) or patis ( fish sauce), and sometimes souring agents like kalamansi, kamatis ( tomatoes), or suka ( vinegar). [1] Additionally, it can be seasoned with freshly ground laya ( ginger) or sili ( chilis). Common vegetables include: [2] [3] [4]