Yum sen lon, also known as a Yum salad is a Laotian salad. It is served with watercress, lettuce, tomato, boiled egg, with mayonnaise and peanuts. [1]
See also
References
- ^ DK Eyewitness Travel Guide: Cambodia & Laos. Dorling Kindersley Limited. 1 June 2011. p. 231. ISBN 978-1-4053-4985-7. Retrieved 21 July 2012.
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 | This article about Laotian cuisine is a stub. You can help Wikipedia by expanding it. |
Yum sen lon, also known as a Yum salad is a Laotian salad. It is served with watercress, lettuce, tomato, boiled egg, with mayonnaise and peanuts. [1]
See also
References
- ^ DK Eyewitness Travel Guide: Cambodia & Laos. Dorling Kindersley Limited. 1 June 2011. p. 231. ISBN 978-1-4053-4985-7. Retrieved 21 July 2012.
| Staples / Entrees | |
|---|---|
| Soups / Stews | |
| Salads / Wraps | |
| Snacks / Desserts | |
| Beverages | |
| Condiments | |
| Equipment / Utensils | |
|
| This article about Laotian cuisine is a stub. You can help Wikipedia by expanding it. |