This article needs additional citations for
verification. (November 2015) |
| |
Type | Salad |
---|---|
Place of origin | India |
Main ingredients | Tomatoes, cucumbers, onions, unripe mangoes, and chili peppers |
Variations | Kosambari |
Kachumber, or cachumber, is a salad dish in Indian cuisine consisting of fresh chopped tomatoes, cucumbers, onions, unripe mangoes, lemon juice, and sometimes, chili peppers. [1] [2] Its regional variation in south India is known as Kosambari. Sometimes, raita, a similar dish made with curd, is also called kachumber.
This article needs additional citations for
verification. (November 2015) |
| |
Type | Salad |
---|---|
Place of origin | India |
Main ingredients | Tomatoes, cucumbers, onions, unripe mangoes, and chili peppers |
Variations | Kosambari |
Kachumber, or cachumber, is a salad dish in Indian cuisine consisting of fresh chopped tomatoes, cucumbers, onions, unripe mangoes, lemon juice, and sometimes, chili peppers. [1] [2] Its regional variation in south India is known as Kosambari. Sometimes, raita, a similar dish made with curd, is also called kachumber.