Alternative names | Pyaaz Kachori |
---|---|
Course | Snack |
Place of origin | India |
Region or state | Rajasthan |
Serving temperature | Hot or Warm |
Main ingredients | Maida (flour), onions, Besan, Ghee |
Kanda Kachori ( Rajasthani: कांदा कचौरी) or Pyaaz Kachori ( lit. "Onion Kachori") is a Rajasthani snack and a variant of Kachori. It is a crispy, flaky, deep-fried pastry filled with spiced onion stuffing. [1] [2] It is typically served hot with a sweet and spicy tamarind chutney. [3] Originating in the city of Jodhpur, pyaaz kachori is now enjoyed throughout Rajasthan and North India. [4]
Pyaaz kachori originated in Rajasthan, particularly in Jodhpur. [5]
The kachoris are made by first preparing a dough with maida, salt, and ghee, which is then kneaded and left to rest. For the onion filling, onions are sautéed with nigella seeds, fennel seeds, bay leaves, green chillies, and spices, and then mixed with besan. The filling is then stuffed into small circles of the dough, which are deep-fried in oil until crisp and golden brown. [6]
The Pyaaz Kachori , a delightful fried pastry filled with spiced onion stuffing
Like all kachoris, they are eaten with a sweet and spicy tamarind chutney.
These kachoris probably originated in Jodhpur but are today popular throughout Rajasthan.
Alternative names | Pyaaz Kachori |
---|---|
Course | Snack |
Place of origin | India |
Region or state | Rajasthan |
Serving temperature | Hot or Warm |
Main ingredients | Maida (flour), onions, Besan, Ghee |
Kanda Kachori ( Rajasthani: कांदा कचौरी) or Pyaaz Kachori ( lit. "Onion Kachori") is a Rajasthani snack and a variant of Kachori. It is a crispy, flaky, deep-fried pastry filled with spiced onion stuffing. [1] [2] It is typically served hot with a sweet and spicy tamarind chutney. [3] Originating in the city of Jodhpur, pyaaz kachori is now enjoyed throughout Rajasthan and North India. [4]
Pyaaz kachori originated in Rajasthan, particularly in Jodhpur. [5]
The kachoris are made by first preparing a dough with maida, salt, and ghee, which is then kneaded and left to rest. For the onion filling, onions are sautéed with nigella seeds, fennel seeds, bay leaves, green chillies, and spices, and then mixed with besan. The filling is then stuffed into small circles of the dough, which are deep-fried in oil until crisp and golden brown. [6]
The Pyaaz Kachori , a delightful fried pastry filled with spiced onion stuffing
Like all kachoris, they are eaten with a sweet and spicy tamarind chutney.
These kachoris probably originated in Jodhpur but are today popular throughout Rajasthan.