This article needs additional citations for
verification. (December 2013) |
Ulava charu is a rasam [1]: 110 (a South Indian soup-like dish) from the state of Andhra Pradesh, India. It is popular in the Guntur district and Krishna districts of Andhra Pradesh.[ citation needed] It is made with horse gram, a legume called "ulava" in the native Telugu. [2] The horse gram is boiled in water with salt, then strained from the soup before serving. [1]: 110 It is a local delicacy, as the preparation is labor-intensive. Packaged ulava charu is readily available in all urban and rural food supply stores in Andhra Pradesh.[ citation needed]
This article needs additional citations for
verification. (December 2013) |
Ulava charu is a rasam [1]: 110 (a South Indian soup-like dish) from the state of Andhra Pradesh, India. It is popular in the Guntur district and Krishna districts of Andhra Pradesh.[ citation needed] It is made with horse gram, a legume called "ulava" in the native Telugu. [2] The horse gram is boiled in water with salt, then strained from the soup before serving. [1]: 110 It is a local delicacy, as the preparation is labor-intensive. Packaged ulava charu is readily available in all urban and rural food supply stores in Andhra Pradesh.[ citation needed]