Mercimek köftesi – Turkish cold dish (or meze) of "balls" of boiled red lentils, bulgur, green onions etcPages displaying wikidata descriptions as a fallback
Refried beans – Mexican dish of cooked, mashed, and fried beans
Revalenta arabica – preparation which was sold in the 18th century as an empirical diet for patients, extraordinary restorative virtues being attributed to itPages displaying wikidata descriptions as a fallback
Rice and beans – Type of dish made from a combination of staple foods in many cultures around the world
^Sami Zubaida, "National, Communal and Global Dimensions in Middle Eastern Food Cultures" in
Sami Zubaida and
Richard Tapper, A Taste of Thyme: Culinary Cultures of the Middle East, London and New York, 1994 and 2000,
ISBN1-86064-603-4, p. 35.
Mercimek köftesi – Turkish cold dish (or meze) of "balls" of boiled red lentils, bulgur, green onions etcPages displaying wikidata descriptions as a fallback
Refried beans – Mexican dish of cooked, mashed, and fried beans
Revalenta arabica – preparation which was sold in the 18th century as an empirical diet for patients, extraordinary restorative virtues being attributed to itPages displaying wikidata descriptions as a fallback
Rice and beans – Type of dish made from a combination of staple foods in many cultures around the world
^Sami Zubaida, "National, Communal and Global Dimensions in Middle Eastern Food Cultures" in
Sami Zubaida and
Richard Tapper, A Taste of Thyme: Culinary Cultures of the Middle East, London and New York, 1994 and 2000,
ISBN1-86064-603-4, p. 35.