| Type | Stew |
|---|---|
| Place of origin | Dominican Republic |
| Main ingredients | Red beans or white beans, longaniza, rice, plantain, squash |
Chapea is a bean stew, a popular dish from the countryside of the Dominican Republic. [1] Kidney beans or white beans with longaniza (sausage), rice, and green plantains are the basic ingredients, with other meats, vegetables and mashed squash used as a thickener. The flavor is distinguished by the herb cilantro and a dash of sour orange juice (naranja agria).
See also
References
- ^ "Recipe: Vegan Dominican Chapea Stew". MLive.com. November 6, 2013. Retrieved December 22, 2017.
 | This Dominican Republic-related article is a stub. You can help Wikipedia by expanding it. |
 | This Caribbean cuisine-related article is a stub. You can help Wikipedia by expanding it. |
| Type | Stew |
|---|---|
| Place of origin | Dominican Republic |
| Main ingredients | Red beans or white beans, longaniza, rice, plantain, squash |
Chapea is a bean stew, a popular dish from the countryside of the Dominican Republic. [1] Kidney beans or white beans with longaniza (sausage), rice, and green plantains are the basic ingredients, with other meats, vegetables and mashed squash used as a thickener. The flavor is distinguished by the herb cilantro and a dash of sour orange juice (naranja agria).
See also
References
- ^ "Recipe: Vegan Dominican Chapea Stew". MLive.com. November 6, 2013. Retrieved December 22, 2017.
|
| This Dominican Republic-related article is a stub. You can help Wikipedia by expanding it. |
|
| This Caribbean cuisine-related article is a stub. You can help Wikipedia by expanding it. |