From Wikipedia, the free encyclopedia
Fabes con almejas
A close up of fabes con almejas
Alternative names
Course Main course or appetizer
Place of origin Asturias
Region or state Asturias
Serving temperatureHot
Main ingredients Clams, beans
Variations Fabada Asturiana
Other informationPopular throughout
Asturias

Fabes con almejas (English: Beans with clams, Spanish: Habas con almejas, Asturian: Fabes con amasueles) is a clam and bean stew that originated in the principality of Asturias in the 19th century as peasant fare. [1] It is a lighter variation of Asturian fabada whose primary ingredients are sausage, beans and pork.

The traditional recipe for fabes con almejas calls for small clams, fava beans, onions, garlic, salt, saffron, bay leaves, olive oil, parsley, bread crumbs and sometimes sweet paprika. [2] [3]

See also

References

External links


From Wikipedia, the free encyclopedia
Fabes con almejas
A close up of fabes con almejas
Alternative names
Course Main course or appetizer
Place of origin Asturias
Region or state Asturias
Serving temperatureHot
Main ingredients Clams, beans
Variations Fabada Asturiana
Other informationPopular throughout
Asturias

Fabes con almejas (English: Beans with clams, Spanish: Habas con almejas, Asturian: Fabes con amasueles) is a clam and bean stew that originated in the principality of Asturias in the 19th century as peasant fare. [1] It is a lighter variation of Asturian fabada whose primary ingredients are sausage, beans and pork.

The traditional recipe for fabes con almejas calls for small clams, fava beans, onions, garlic, salt, saffron, bay leaves, olive oil, parsley, bread crumbs and sometimes sweet paprika. [2] [3]

See also

References

External links



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