This is a list of notable seafood dishes.
Seafood dishes are
food dishes which use
seafood (
fish,
shellfish or
seaweed) as primary ingredients, and are ready to be served or eaten with any needed preparation or
cooking completed. Many fish or seafood dishes have a specific name ("
cioppino"), while others are simply described ("
fried fish") or named for particular places ("
Cullen skink").[1]Bisques are prepared with a variety of seafoods.
Black pepper crab – one of the two most popular ways that crab is served in
Malaysia and
Singapore. It is made with hard-shell crabs, and fried with
black pepper. Unlike the other popular chilli crab dish, it is less heavy due to the absence of a sauce.
Chilli crab – a
seafood dish popular in Malaysia and Singapore.
Mud crabs are commonly used and are
stir-fried in a semi-thick, sweet and savoury tomato and
chilli based sauce.
Crab ice cream – a Japanese creation, it is described as having a sweet taste. The island of
Hokkaido,
Japan, is known for manufacturing crab ice cream.
Ketam Masak Lemak Cili Api campur Nenas – a traditional
Malaysian crab dish which crab is cooked with green spicy chilli and coconut milk together with pineapples. The sweetness of the crab meat (normally flower crab) is intensified by adding the pineapples.
Kani Cream Korokke – a Japanese take on the traditional French croquette; can be made with either real or imitation crab meat (although imitation crab meat versions are more commonplace).
She-crab soup – a rich soup, similar to
bisque, made of milk or heavy cream, crab or fish stock,
Atlantic blue crab meat, and (traditionally) crab roe, and a small amount of dry
sherry.
This is a list of notable seafood dishes.
Seafood dishes are
food dishes which use
seafood (
fish,
shellfish or
seaweed) as primary ingredients, and are ready to be served or eaten with any needed preparation or
cooking completed. Many fish or seafood dishes have a specific name ("
cioppino"), while others are simply described ("
fried fish") or named for particular places ("
Cullen skink").[1]Bisques are prepared with a variety of seafoods.
Black pepper crab – one of the two most popular ways that crab is served in
Malaysia and
Singapore. It is made with hard-shell crabs, and fried with
black pepper. Unlike the other popular chilli crab dish, it is less heavy due to the absence of a sauce.
Chilli crab – a
seafood dish popular in Malaysia and Singapore.
Mud crabs are commonly used and are
stir-fried in a semi-thick, sweet and savoury tomato and
chilli based sauce.
Crab ice cream – a Japanese creation, it is described as having a sweet taste. The island of
Hokkaido,
Japan, is known for manufacturing crab ice cream.
Ketam Masak Lemak Cili Api campur Nenas – a traditional
Malaysian crab dish which crab is cooked with green spicy chilli and coconut milk together with pineapples. The sweetness of the crab meat (normally flower crab) is intensified by adding the pineapples.
Kani Cream Korokke – a Japanese take on the traditional French croquette; can be made with either real or imitation crab meat (although imitation crab meat versions are more commonplace).
She-crab soup – a rich soup, similar to
bisque, made of milk or heavy cream, crab or fish stock,
Atlantic blue crab meat, and (traditionally) crab roe, and a small amount of dry
sherry.