| Type | Curry |
|---|---|
| Place of origin | Maldives |
| Main ingredients | Octopus tentacles, curry leaves, chili, garlic, cloves, onions, pepper, coconut oil |
Miruhulee boava is a Maldivian delicacy made of octopus tentacles braised in curry leaves, chili, garlic, cloves, onion, pepper, and coconut oil. [1]
See also
References
- ^ Masters, Tom (2006). Maldives. Lonely Planet. ISBN 978-1-74059-977-1.
 | This cuisine-related article is a stub. You can help Wikipedia by expanding it. |
 | This Maldives-related article is a stub. You can help Wikipedia by expanding it. |
| Type | Curry |
|---|---|
| Place of origin | Maldives |
| Main ingredients | Octopus tentacles, curry leaves, chili, garlic, cloves, onions, pepper, coconut oil |
Miruhulee boava is a Maldivian delicacy made of octopus tentacles braised in curry leaves, chili, garlic, cloves, onion, pepper, and coconut oil. [1]
See also
References
- ^ Masters, Tom (2006). Maldives. Lonely Planet. ISBN 978-1-74059-977-1.
|
| This cuisine-related article is a stub. You can help Wikipedia by expanding it. |
|
| This Maldives-related article is a stub. You can help Wikipedia by expanding it. |