Togolese cuisine is the cuisine of the Togolese Republic, a country in Western Africa. Staple foods in Togolese cuisine include maize, rice, millet, cassava, yam, plantain and beans. [1] [2] Maize is the most commonly consumed food in the Togolese Republic. [1] Fish is a significant source of protein. People in Togo tend to eat at home, but there are also restaurants and food stalls. [3]
Togolese style is often a combination of African, French, and German influences. [2] [4] The cuisine has many sauces and different types of pâté, many of which are made from eggplant, tomato, spinach, and fish. [2] The cuisine combines these foods with various types of meat and vegetables to create flavorful dishes. [2] Roadside food stands sell foods such as groundnuts, omelettes, brochettes, corn-on-the-cob, and cooked prawns. [3]
Additional foods and dishes include:
External videos | |
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Ablotò: Preparing Ablo in Assahoun, Togo. (Cuisine togolaise) |
Togolese cuisine is the cuisine of the Togolese Republic, a country in Western Africa. Staple foods in Togolese cuisine include maize, rice, millet, cassava, yam, plantain and beans. [1] [2] Maize is the most commonly consumed food in the Togolese Republic. [1] Fish is a significant source of protein. People in Togo tend to eat at home, but there are also restaurants and food stalls. [3]
Togolese style is often a combination of African, French, and German influences. [2] [4] The cuisine has many sauces and different types of pâté, many of which are made from eggplant, tomato, spinach, and fish. [2] The cuisine combines these foods with various types of meat and vegetables to create flavorful dishes. [2] Roadside food stands sell foods such as groundnuts, omelettes, brochettes, corn-on-the-cob, and cooked prawns. [3]
Additional foods and dishes include:
External videos | |
---|---|
Ablotò: Preparing Ablo in Assahoun, Togo. (Cuisine togolaise) |