South Sudanese cuisine is based on grains ( maize, sorghum). It uses yams, potatoes, vegetables, legumes ( beans, lentil, peanuts), meat ( goat, mutton, chicken and fish near the rivers and lakes), okra and fruit as well. Meat is boiled, grilled or dried. [1]
South Sudanese cuisine was influenced by Arab cuisine. [2]
South Sudanese cuisine is based on grains ( maize, sorghum). It uses yams, potatoes, vegetables, legumes ( beans, lentil, peanuts), meat ( goat, mutton, chicken and fish near the rivers and lakes), okra and fruit as well. Meat is boiled, grilled or dried. [1]
South Sudanese cuisine was influenced by Arab cuisine. [2]