Circassian cuisine is an
ethnic cuisine, based on the cooking style and traditions of the
Circassian people of the
North Caucasus. This region lies between the Black Sea and the Caspian Sea, within European Russia.
Traditional dishes
Circassian
cuisine consists of many different traditional dishes, varying by season.[1][2] The summer time traditional dishes are mainly
dairy products and
vegetables.[3] In winter and spring, the traditional dishes mostly consist of
flour and
meat. Traditional dishes include
ficcin, seasoned
chicken or
turkey with sauce, boiled
mutton and
beef with a seasoning of sour
milk along with salt and crushed garlic.
^"Archived copy"(PDF). www.circassianworld.com. Archived from
the original(PDF) on 6 March 2012. Retrieved 13 January 2022.{{
cite web}}: CS1 maint: archived copy as title (
link)
Circassian cuisine is an
ethnic cuisine, based on the cooking style and traditions of the
Circassian people of the
North Caucasus. This region lies between the Black Sea and the Caspian Sea, within European Russia.
Traditional dishes
Circassian
cuisine consists of many different traditional dishes, varying by season.[1][2] The summer time traditional dishes are mainly
dairy products and
vegetables.[3] In winter and spring, the traditional dishes mostly consist of
flour and
meat. Traditional dishes include
ficcin, seasoned
chicken or
turkey with sauce, boiled
mutton and
beef with a seasoning of sour
milk along with salt and crushed garlic.
^"Archived copy"(PDF). www.circassianworld.com. Archived from
the original(PDF) on 6 March 2012. Retrieved 13 January 2022.{{
cite web}}: CS1 maint: archived copy as title (
link)