This article includes a list of general
references, but it lacks sufficient corresponding
inline citations. (December 2020) |
Buryat Cuisine is the traditional cuisine of the Buryats, a Mongolic people who mostly live in the Buryat Republic and around Lake Baikal in Russia. Buryat cuisine shares many dishes in common with Mongolian cuisine and has been influenced by Soviet and Russian cuisine.
Most dishes are lamb or beef based but fish dishes are common especially around Lake Baikal. There are also a number of dairy products made by the Buryats. Buryat cuisine is simple and hearty with very little spice. The Buryats like the Mongols are known for their Buuz, a type of steamed dumpling.
This article includes a list of general
references, but it lacks sufficient corresponding
inline citations. (December 2020) |
Buryat Cuisine is the traditional cuisine of the Buryats, a Mongolic people who mostly live in the Buryat Republic and around Lake Baikal in Russia. Buryat cuisine shares many dishes in common with Mongolian cuisine and has been influenced by Soviet and Russian cuisine.
Most dishes are lamb or beef based but fish dishes are common especially around Lake Baikal. There are also a number of dairy products made by the Buryats. Buryat cuisine is simple and hearty with very little spice. The Buryats like the Mongols are known for their Buuz, a type of steamed dumpling.