Course | Main course |
---|---|
Place of origin | Circassia |
Serving temperature | Hot |
Main ingredients | Beef, leek, cheese or potato |
Haleva or haliva ( Adyghe: хьэлжъо [ħalʐʷa]) is a fried dough turnover filled with either potatoes or Circassian cheese, and well known popular dish in the Circassian cuisine. [1]
Course | Main course |
---|---|
Place of origin | Circassia |
Serving temperature | Hot |
Main ingredients | Beef, leek, cheese or potato |
Haleva or haliva ( Adyghe: хьэлжъо [ħalʐʷa]) is a fried dough turnover filled with either potatoes or Circassian cheese, and well known popular dish in the Circassian cuisine. [1]