Type | Dumplings |
---|---|
Place of origin | Slovenia |
Region or state | Idrija |
Main ingredients | Flour, eggs, potatoes, lard |
Other information | TSG |
Idrijski žlikrofi are traditional Slovenian dumplings that originate from Idrija. [1] They are made from dough with potato filling and are often served either as a side dish to meat or on their own, in which case they are topped with breadcrumbs. [2] The recipe dates back to the mid 19th century and remains one of the most popular Slovenian dishes. [3] Žlikrofi were awarded an EU protected geographical status in 2010 as Traditional Speciality Guaranteed, the first Slovenian dish to do so. [4]
Type | Dumplings |
---|---|
Place of origin | Slovenia |
Region or state | Idrija |
Main ingredients | Flour, eggs, potatoes, lard |
Other information | TSG |
Idrijski žlikrofi are traditional Slovenian dumplings that originate from Idrija. [1] They are made from dough with potato filling and are often served either as a side dish to meat or on their own, in which case they are topped with breadcrumbs. [2] The recipe dates back to the mid 19th century and remains one of the most popular Slovenian dishes. [3] Žlikrofi were awarded an EU protected geographical status in 2010 as Traditional Speciality Guaranteed, the first Slovenian dish to do so. [4]