 | This article needs additional citations for
verification. (November 2015) |
 | |
| Type | Pastry |
|---|---|
| Place of origin | Romania |
| Region or state | Transylvania |
| Main ingredients | Dough, cheese |
Scovardă [1] is a type of stuffed pastry similar to empanadas popular in Romania, mainly Transylvania. They are usually referred to by the plural form "scoverzi".
Preparation
The dough is folded around the stuffing which usually consists of different types of cheese, including
urdă.
Dill can also be added to the cheese stuffing.
- Variations include:
- fruit preserve filling
- no filling and the resulting scoverzi are covered with powdered sugar and/or jam, resembling pancakes or Crêpes.
They are cooked by pan frying in sunflower oil.
See also
References
- ^ "Scovardă". www.dexonline.ro (in Romanian).
 | This food-related article is a stub. You can help Wikipedia by expanding it. |
| This article needs additional citations for
verification. (November 2015) |
|
| |
| Type | Pastry |
|---|---|
| Place of origin | Romania |
| Region or state | Transylvania |
| Main ingredients | Dough, cheese |
Scovardă [1] is a type of stuffed pastry similar to empanadas popular in Romania, mainly Transylvania. They are usually referred to by the plural form "scoverzi".
Preparation
The dough is folded around the stuffing which usually consists of different types of cheese, including
urdă.
Dill can also be added to the cheese stuffing.
- Variations include:
- fruit preserve filling
- no filling and the resulting scoverzi are covered with powdered sugar and/or jam, resembling pancakes or Crêpes.
They are cooked by pan frying in sunflower oil.
See also
References
- ^ "Scovardă". www.dexonline.ro (in Romanian).
|
| This food-related article is a stub. You can help Wikipedia by expanding it. |