Arpacaș [1] is a Romanian basic food produced by husking and refining wheat, spelt, barley or millet. It is used for making coliva as well as soups, salads and for garnishing steak.
The word arpacaș comes from Hungarian árpakása. [2]
Notes and references
 | This food ingredient article is a stub. You can help Wikipedia by expanding it. |
Arpacaș [1] is a Romanian basic food produced by husking and refining wheat, spelt, barley or millet. It is used for making coliva as well as soups, salads and for garnishing steak.
The word arpacaș comes from Hungarian árpakása. [2]
Notes and references
|
| This food ingredient article is a stub. You can help Wikipedia by expanding it. |