Alternative names | Caș de cap de porc |
---|---|
Course |
Entrée Main course |
Place of origin | |
Region or state | Romania |
Serving temperature | Cold |
Main ingredients | Pork |
Tobă, [1] "caș de cap de porc" (which means "pig head cheese"), is a kind of head cheese, a traditional Romanian delicatessen item which looks like a wide sausage, around four inches in diameter, usually using a pig's stomach, stuffed with pork jelly, liver, and skin suspended in aspic. [2] It is similar to the Hungarian Disznófősajt (which means "pig head cheese").
Alternative names | Caș de cap de porc |
---|---|
Course |
Entrée Main course |
Place of origin | |
Region or state | Romania |
Serving temperature | Cold |
Main ingredients | Pork |
Tobă, [1] "caș de cap de porc" (which means "pig head cheese"), is a kind of head cheese, a traditional Romanian delicatessen item which looks like a wide sausage, around four inches in diameter, usually using a pig's stomach, stuffed with pork jelly, liver, and skin suspended in aspic. [2] It is similar to the Hungarian Disznófősajt (which means "pig head cheese").